Gekruide karakter, viooltjies, pruimedante, rooi bessies, sout-sag, strooihoed, skrywersink, tabak, ou oë, droë grasveld, renosterbosse, grondpaaie, geroeste padtekens vol koeëlgate, swartkopskape, kortbroek-weer, sonsteek, lang nasmaak...

 

VINTAGE: 2019

VARIETAL: Semillon

ORIGIN OF FRUIT: Franschhoek
 

VINTAGE NOTES

Semillon GD1 grapes grown on decomposed sandstone - and granite soils in the Franschhoek Valley.

 

WINEMAKING

The grapes are picked by hand and a percentage fermented on the skins before being aged in old small French oak barrels for 3 months before being blended with non-skin contact component before. Bottling then follows.

 

TASTING NOTE

Notes of nuts, floral hint of honeysuckle, accompanied by  limey, zesty freshness on the finish.

 

ANALYSIS

Alc 11.7% | Residual Sugar 2.1 g/l | TA 7.6 g/l | pH 3.12

 

WINEMAKER

Wynand Grobler

Debutant Semillon

66 available.

R960.00

Gekruide karakter, viooltjies, pruimedante, rooi bessies, sout-sag, strooihoed, skrywersink, tabak, ou oë, droë grasveld, renosterbosse, grondpaaie, geroeste padtekens vol koeëlgate, swartkopskape, kortbroek-weer, sonsteek, lang nasmaak...

 

VINTAGE: 2019

VARIETAL: Semillon

ORIGIN OF FRUIT: Franschhoek
 

VINTAGE NOTES

Semillon GD1 grapes grown on decomposed sandstone - and granite soils in the Franschhoek Valley.

WINEMAKING

The grapes are picked by hand and a percentage fermented on the skins before being aged in old small French oak barrels for 3 months before being blended with non-skin contact component before. Bottling then follows.

TASTING NOTE

Notes of nuts, floral hint of honeysuckle, accompanied by  limey, zesty freshness on the finish.

ANALYSIS

Alc 11.7% | Residual Sugar 2.1 g/l | TA 7.6 g/l | pH 3.12

WINEMAKER

Wynand Grobler

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